How COVID-19 measures have affected food safety in East Africa
Foodborne diseases are thought to impose a health burden on society comparable to the “big three”: malaria, HIV/AIDs and tuberculosis. Common foodborne diseases affect tens of millions of people every year. They include salmonellosis, which causes stomach upsets, norovirus, which can cause severe vomiting and diarrhoea, and listeriosis, which can cause severe infections of the bloodstream and brain. Children and […]
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